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A perfect marriage for a glorious Saturday morning in Pagewood.
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This is a Canelé . A small French pastry spiked with rum and vanilla. It has a soft and tender custard centre, and a golden, thick caramelised crust.Due to popular demand, we are bringing our signature Canelés back into our pastry range.They are available every Thursday to Saturday. Get in early to avoid disappointment
Special Release Coffee:This Geisha was produced by a coffee farmer named Einar Ortiz. Einar’s parents and grandparents taught him how to produce coffee and instilled in him passion for the product.Producing specialty coffee has made a huge change in Einar’s economic life. The quality of their coffee has improved tremendously. This is then reflected in the price that they receive for the product. Everything that Einar does on the farm, is about how to improve in terms of quality, infrastructure and as a person.This is a very delicate coffee with flavours of jasmine, nectarine, and sweet pastry Available on the retail shelf until sold out
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